Creamy Basil Dressing
Add a burst of flavor to your salads with this simple and nutritious creamy basil dressing recipe. Made with fresh ingredients, it's the perfect addition to your healthy meal options.
Servings: 1 batch
Equipment
Ingredients
- ½ Cup Plain Greek Yogurt
- ⅓ Cup Mayonnaise
- 2 Tablespoons Buttermilk
- 1 Cup Basil fresh
- ¼ Cup Parsley fresh
- 2 teaspoons Dill fresh
- ¼ Cup Chives fresh
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Kosher Salt
- Black Pepper
Instructions
- Add all the ingredients to a blender and blend all the ingredients until smooth.½ Cup Plain Greek Yogurt, ⅓ Cup Mayonnaise, 2 Tablespoons Buttermilk, 1 Cup Basil, ¼ Cup Parsley, 2 teaspoons Dill, ¼ Cup Chives, 2 teaspoons Worcestershire Sauce, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, Kosher Salt, Black Pepper
Video
Nutrition
Serving: 1batch | Calories: 297kcal | Carbohydrates: 20g | Protein: 14g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 854mg | Potassium: 541mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3096IU | Vitamin C: 32mg | Calcium: 246mg | Iron: 3mg