Creamy Cajun Pasta with Smoked Sausage

4.50 from 46 votes

Enjoy the spicy flavors of the south in this Creamy Cajun Pasta with Smoked Sausage.

Prep Time10

Cook Time20

Total Time30

Course: Over 500 Family Dinner Recipes Ideas

Keyword: pasta, peppers, sausage

Servings:

Author: Sweet Basil

Cook pasta according to package.
12 Ounces Fettuccine
Reserve 1 cup of the pasta water before draining.
Heat oil in a large skillet over medium-high heat.
1 Tablespoon Oil
Add the sausage, peppers, and onion.
12 Ounces Smoked Sausage, 1 Red Bell Pepper, 1 Yellow Bell Pepper, 1/2 Red Onion
Sprinkle with 1 teaspoon Cajun seasoning and let it cook, without stirring, for 4-5 minutes until browned, and then stir, allowing the other side of sausage and veggies to brown.
4 teaspoons Cajun Seasoning
Remove from the pan onto a plate.
Place the butter in the pan to melt.
1 Tablespoon Butter
Saute garlic for 30 seconds or until fragrant.
3 Cloves Garlic
Mix in the flour and cook for 2 minutes.
3 Tablespoons Flour
Whisk in the chicken broth, cream, and 2-3 teaspoons Cajun seasoning (depending on how much heat you want).
4 teaspoons Cajun Seasoning, 1 Cup Chicken Broth, 1/2 Cup Half and Half Cream
Stir in the tomatoes and cook until thickened (about 2-3 minutes).
1 Can Diced Tomatoes
Mix the sauce in with the pasta.
Add pasta water as needed to achieve desired consistency.
Add the sausage and veggies and toss until combined.
Serve topped with cilantro or parsley.

Cilantro or Parsley

refrigerate left overs for 3-4 days