Creamy Cucumber Salad
If you're looking for a refreshing, no-fuss side dish that screams warm weather, this Creamy Cucumber Salad is it!
Servings: 8
Ingredients
- ⅓ Cup Sour Cream or plain greek yogurt
- ½ Cup Mayonnaise
- 3 Tablespoons Red Wine Vinegar or white wine vinegar
- 1 Tablespoon Sugar
- 1 Tablespoon Fresh Dill chopped
- 1-2 teaspoons Fresh Parsley chopped
- ¼ teaspoon Garlic Powder
- 2 English Cucumbers large, sliced thin
- ¼ Red Onion sliced thin
- Salt and Pepper to taste
Instructions
- Combine all the ingredients for the dressing in a small bowl and whisk to combine.⅓ Cup Sour Cream, ½ Cup Mayonnaise, 3 Tablespoons Red Wine Vinegar, 1 Tablespoon Sugar, 1 Tablespoon Fresh Dill, 1-2 teaspoons Fresh Parsley, ¼ teaspoon Garlic Powder
- Place the cucumbers and red onion in a large bowl. Pour the dressing over the top and stir until everything is well coated. Add salt and pepper to taste.2 English Cucumbers, ¼ Red Onion, Salt and Pepper
- Cover and let rest in the fridge for 20-60 minutes then serve.
Video
Notes
This recipe doesn't keep well for multiple days. Eat within a day or two.
Nutrition
Serving: 0.75cup | Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 121mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.3mg