Creamy Garlic Parmesan Brussel Sprouts and Broccoli

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Creamy Garlic Parmesan Brussel Sprouts and Broccoli

It's a creamy sauce seeping into the most bright and wonderful dish of Brussel Sprouts and Broccoli with little buttery sautéed mushrooms bringing a little earthy umami flavor to this decadently easy vegetable recipe.

Prep Time15

Cook Time10

Total Time25

Course: 200+ Easy Side Dish Recipes Every Mom Needs

Keyword: bacon, broccoli, brussel sprouts, brussels sprouts, creamy, mushrooms, side dish, vegetables

Servings:

Author: Sweet Basil

Ingredients

6 Slices Bacon
3 Tablespoons Butter
2 Cups Brussel Sprouts halved
2-3 Cups Broccoli Florets
1 Cup Baby Bella Mushrooms sliced
1 Tablespoon Garlic Seasoning like Johnny Garlic Spread or Kinder Buttery Steakhouse Rub
1 Cup Heavy Cream see note
1/2 Cup Buttermilk
Salt and Pepper to taste
1 Cup Parmesan Cheese grated

US Customary - Metric

Instructions

Heat the oven 400 degrees.
Place a cast-iron skillet on the stove top and add the bacon turn to medium heat and cook flipping halfway through until crisped set aside on a paper, towel, line plate and then chop into small pieces.
6 Slices Bacon
Drain all but 1 tablespoon of the bacon out of the cast-iron and add the butter in.
3 Tablespoons Butter
Add all the veggies and the seasoning and cook, stirring occasionally until beginning to brown.
2 Cups Brussel Sprouts, 2-3 Cups Broccoli Florets, 1 Cup Baby Bella Mushrooms, 1 Tablespoon Garlic Seasoning
Pour in the heavy cream and buttermilk and stir to coat, then season well with salt and pepper.
1 Cup Heavy Cream, 1/2 Cup Buttermilk, Salt and Pepper
Add the bacon back in and stir, and then top with all of the Parmesan cheese and place in the oven for about 10 minutes.
1 Cup Parmesan Cheese

Video

Notes

You can use all buttermilk, all cream or any combination

Nutrition