Creamy Garlic Parmesan Orzo
This Creamy Garlic Parmesan Orzo can be enjoyed as a main dish or a side dish. It is comforting and creamy, with the perfect amount of garlic and parmesan!
Servings: 4
Ingredients
- 1 Tablespoon Olive oil
- 1 Tablespoon Butter
- 2 Cups Orzo Pasta dry
- 5 Cloves Garlic minced
- 1 teaspoon Fresh Thyme Leaves
- 2 Cups Chicken Broth
- 2 Cups Half and Half
- 1 1/2 Cups Grated Parmesan Cheese plus more for garnish
- Freshly Cracked Black Pepper to taste
- Salt to taste
Instructions
- In a skillet over medium heat, add the olive oil, butter and pasta.1 Tablespoon Olive oil, 1 Tablespoon Butter, 2 Cups Orzo Pasta
- Cook, stirring occasionally until toasted, about 30-60 seconds.
- Add garlic and stir it in followed by thyme.5 Cloves Garlic, 1 teaspoon Fresh Thyme Leaves
- Add the broth, a small amount at a time.2 Cups Chicken Broth
- Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.
- Remove the lid and add the half and half and let simmer till warmed clear through.2 Cups Half and Half
- Add the cheese and salt and pepper to taste and serve immediately.1 1/2 Cups Grated Parmesan Cheese, Freshly Cracked Black Pepper, Salt
Notes
To reheat, add 1 Tablespoon of liquid per cup and heat in the microwave or on the stovetop.
Nutrition
Serving: 1cup | Calories: 651kcal | Carbohydrates: 64g | Protein: 28g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 78mg | Sodium: 1111mg | Potassium: 468mg | Fiber: 3g | Sugar: 3g | Vitamin A: 832IU | Vitamin C: 11mg | Calcium: 601mg | Iron: 2mg