Creamy Marionberry Syrup
This Creamy Marionberry syrup is sure to delight every mother on Mother's Day or any other day. You can use blackberries too!
Servings: 10
Ingredients
- 1/2 Cup Butter or, 1 stick, unsalted
- 1 Cup Whole Milk
- 1 Cup Sugar
- 1 Pinch Salt
- 1 Cup Marionberries Frozen
- 1 teaspoon Vanilla
- 1/2 teaspoon Baking Soda
Instructions
- In a large saucepan over medium heat, add the butter, milk, sugar, salt and berries.1/2 Cup Butter, 1 Cup Whole Milk, 1 Cup Sugar, 1 Pinch Salt, 1 Cup Marionberries
- Heat to a boil, occasionally stirring and smashing the berries.
- Add the vanilla and stir to combine.1 teaspoon Vanilla
- Remove from the heat and quickly add the baking soda.1/2 teaspoon Baking Soda
- The syrup will foam up, but continue to stir and place on the heat for 30 seconds. If it begins to foam up too much, remove from heat immediately.
- Serve with pancakes, waffles or french toast.
Notes
A large pot is necessary to contain the syrup after adding the baking soda.
Store in a covered container in the refrigerator for 2-3 weeks
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 151mg | Potassium: 56mg | Fiber: 1g | Sugar: 22g | Vitamin A: 354IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg