Crispy Sea Salt Chips
Servings: 4 servings
Ingredients
- Oil for Frying peanut works best
- 3 Russet Potatoes peeled and sliced thin
- Sea Salt
Instructions
- In a large dutch oven add the oil so it fills it halfway.Oil for Frying
- Heat over medium high heat.
- Add the potatoes gently to the oil so as to not splash yourself.3 Russet Potatoes
- Stir continuously so the potatoes don't stick together.
- Remove to a paper towel lined plate to drain and then immediately into a bowl with sea salt.Sea Salt
- Toss to coat and add more salt if needed.
Notes
store in an airtight container
Nutrition
Serving: 1g | Calories: 73kcal | Carbohydrates: 16.6g | Protein: 2g | Fiber: 1.2g | Sugar: 0.6g