Imagine sinking your spoon into a bowl of creamy, savory comfort food heaven—Crock Pot Beef Stroganoff. The slow-cooked beef absorbs every ounce of flavor, making each bite a deep, comforting indulgence.
Prep Time10 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs10 minutesmins
Course: 100 + BEST Easy Beef Recipes for Dinner, Over 500 Family Dinner Recipes Ideas
Lightly grease a slow cooker with nonstick spray. Add stew meat and sprinkle Italian seasoning, garlic powder, salt and pepper over the meat then toss to combine.
1 ½ lbs Beef Stew Meat, 1 ½ teaspoons Italian Seasoning, 1 ½ teaspoons Kosher Salt, 1/2 teaspoon Black Pepper, 1/2 teaspoon Garlic Powder
Add the mushrooms, beef broth, Dijon mustard, and Worcestershire sauce. Cover and cook on low for 7-8 hours.
1 ½ Cups Baby Bella Mushrooms, 1 ¾ Cup Beef Broth, 1 Tablespoon Dijon Mustard, 3 Tablespoons Worcestershire Sauce
Thirty minutes before serving, remove 1/2 cup of the broth and whisk in the EZ Gel or corn starch. Slowly pour the mixture into the slow cooker.
6 Tablespoons EZ Gel by Cornaby's
Add the cream cheese and sour cream to the slow cooker, stirring to combine. Turn the slow cooker to high and cook for another 30 minutes or until the sauce has thickened.
2 oz Cream Cheese, 1 Cup Sour Cream
While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir the noodles into the slow cooker or serve separately into bowls and ladle the stroganoff over the top.
12 oz Egg Noodles
Top with fresh thyme and parsley.
Fresh Thyme, Fresh Parsley
Video
Notes
For even better flavor, cook 1/2 onion, chopped with the mushrooms and 3 tablespoons of butter in a skillet on the stovetop and then add into the stroganoff.