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3.88 from 162 votes

Crockpot Chicken and Rice

Throw everything in the crock pot and in a few hours you have a delicious, creamy crockpot chicken and rice dish that can be served over rice, noodles
Prep Time15 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 45 minutes
Course: Mom's Best 100 Easy Chicken Recipes
Keyword: chicken, crockpot, easy, slow cooker
Servings: 6 servings
Author: Sweet Basil

Equipment

Ingredients

  • 1 Can Cream of Chicken Soup
  • 1/4 Cup Butter
  • 1 Italian Dressing Seasoning Dry Mix
  • 4 Chicken Breasts
  • 1 Cream Cheese 8 Oz Pkg
  • White Rice
US Customary - Metric

Instructions

  • In a crock pot, mix together the soup, butter and italian seasoning packet.
    1 Can Cream of Chicken Soup, 1/4 Cup Butter, 1 Italian Dressing Seasoning Dry Mix
  • Add the chicken breasts.
    4 Chicken Breasts
  • Cook in crockpot on low for 5-6 hours or high 3 - 3 ½ hours.
  • Shred chicken and add cream cheese to the sauce.
    1 Cream Cheese
  • Mix until smooth. If it seems too thick add a little milk or chicken broth.
  • Serve over rice or pasta!
    White Rice

Notes

Leftovers can be stored in the refrigerator for 3-4 days.

Nutrition

Serving: 1serving | Calories: 274kcal | Carbohydrates: 5g | Protein: 33g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 119mg | Sodium: 422mg | Potassium: 867mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 489IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg