Crockpot Stuffing

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This is the ultimate crockpot stuffing recipe! It takes the best parts of a classic homemade recipe and a jazzed up boxed version.

Prep Time20

Cook Time4

Total Time4 20

Course: 200+ Easy Side Dish Recipes Every Mom Needs

Cuisine: American

Keyword: stuffing, stuffing recipe, thanksgiving, thanksgiving sides

Servings:

Author: Carrian Cheney

12 oz Ground Sausage
1 Cup Celery diced
1 Onion medium, diced
½ Cup Butter 1 stick
1 ¼ Cup Hot Water *see below astrisk
1 teaspoon Better Than Bouillon *or 1 1/4 cups broth
1 Cup Milk *for a richer stuffing, use half and half or half cream and half milk
1 Egg beaten
16 oz Kinder's Stuffing Mix or similar brand

Grease a 5-6 qt slow cooker well.
Place a skillet over medium-high heat and cook the sausage until cooked through. Drain grease and remove sausage to a plate.
12 oz Ground Sausage
Add the butter to the skillet and let start to melt, then add the celery and onions. Sauté until the onion is translucent. Transfer to the crockpot.
1 Cup Celery, 1 Onion, ½ Cup Butter
Add chicken broth, egg, milk and sausage. Stir to combine and then fold in the stuffing mix.
1 ¼ Cup Hot Water, 1 teaspoon Better Than Bouillon, 1 Cup Milk, 1 Egg , 16 oz Kinder's Stuffing Mix
If you want to make ahead, cover and place the slow cooker in the fridge overnight. Otherwise, proceed as follows.
Turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready, turn the slow cooker to warm setting.

Variations: mushrooms, water chestnuts, 2 cups raw chopped cranberries, chopped nuts