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Crunchy Roasted Cauliflower and Hummus

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: cauliflower, side dish, vegetable
Servings: 6
Author: Sweet Basil

Ingredients

  • 4 Tablespoons Olive Oil divided
  • 1 Head Cauliflower
  • 2 Tablespoons Cornstarch
  • 1/4 teaspoon Cumin
  • 1/2 teaspoon Smoked Paprika
  • 1-2 teaspoons Kosher Salt
  • 1/2 teaspoon Onion Powder
  • Hummus
  • Pesto
  • Aleppo Pepper
  • Flaked Sea Salt
US Customary - Metric

Instructions

  • Place a cookie sheet in the oven with 2 tablespoons of olive oil at 400° F.
    4 Tablespoons Olive Oil
  • Chop one head of cauliflower and toss it with 2 tablespoons of cornstarch.
    1 Head Cauliflower, 2 Tablespoons Cornstarch
  • Mix all the seasonings together in a small bowl and sprinkle over the cauliflower.
    1/4 teaspoon Cumin, 1/2 teaspoon Smoked Paprika, 1-2 teaspoons Kosher Salt, 1/2 teaspoon Onion Powder
  • Toss well and add 2 tablespoons of olive oil and toss again then remove the cookie sheet from the oven with the hot oil and spread out the cauliflower evenly.
    4 Tablespoons Olive Oil
  • Give everything a stir with a spoon in that hot oil and place in the oven for 15 minutes.
  • Turn all the pieces with a spoon so that it’s tossed once more and place it back in the oven for another 15 minutes.
  • Serve on top of our homemade hummus, with a drizzle of our homemade pesto and a sprinkle of Aleppo pepper and flaked sea salt.
    Hummus, Pesto, Aleppo Pepper, Flaked Sea Salt

Video

Nutrition

Serving: 1cup | Calories: 118kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 417mg | Potassium: 294mg | Fiber: 2g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 46mg | Calcium: 23mg | Iron: 1mg