Deep Fried Strawberry Shortcakes
The most delicious dessert I've ever had, deep fried strawberry shortcakes that are rolled in cinnamon sugar and loaded with berries and fresh whipped cream
Servings: 8 -16
Ingredients
- Peanut or Canola Oil for Frying
- 1 Package Pillsbury Biscuits separated into 8 biscuits
- 1-2 Pints Strawberries sliced
- 1-2 Tablespoon Sugar
- 3/4 Cup Cinnamon Sugar
- 2 Cups Heavy Cream
- 1/3 Cup Powdered Sugar or to taste
Instructions
- Heat a large dutch oven over medium heat filled 1/3 full of oil.Peanut or Canola Oil for Frying
- Separate the 8 biscuits again making 16.1 Package Pillsbury Biscuits
- Add the strawberries and sugar into a dish, stir and set aside. Read more in our fool proof angel food cake post.1-2 Pints Strawberries, 1-2 Tablespoon Sugar
- Drop in a couple of biscuits at a time, frying for about 30-60 seconds, turning once, then remove to a paper towel lined plate.
- Place the cinnamon sugar in a dish and while the fried dough is still warm, roll in the cinnamon sugar.3/4 Cup Cinnamon Sugar
- Repeat until all dough is used.
- Meanwhile, whisk (or I use our kitchenaid whisk attachment) the cream until soft peaks form, add the powdered sugar and whisk until stiff peaks form.2 Cups Heavy Cream, 1/3 Cup Powdered Sugar
- To assemble, top the cinnamon sugar biscuit with whipped cream and berries, or double decker it as shown in the photo.
Video
Notes
store left overs in the refrigerator
Nutrition
Serving: 1g | Calories: 322kcal | Carbohydrates: 31g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 24mg | Potassium: 136mg | Fiber: 1g | Sugar: 28g | Vitamin A: 882IU | Vitamin C: 35mg | Calcium: 49mg | Iron: 1mg