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Dill Pickle Pasta Salad

If you are a pickle lover, this dill pickle pasta salad is about to become your new warm-weather obsession.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: 15 of the Best Pasta Salad Recipes on the Internet
Cuisine: American
Keyword: bbq side dish, pasta salad, pickles, side dish
Servings: 8
Author: Carrian Cheney

Equipment

Ingredients

  • 16 ounce Rotini Pasta
  • 3 Tablespoons Pickle Juice
  • ⅓ Cup Mayonnaise
  • ⅔ Cup Garlic Aioli
  • ½ Cup Sour Cream
  • Salt and Pepper *optional
  • 2 Tablespoons Fresh Dill chopped, (up to 4 Tablespoons, if desired)
  • 1 ¼ Cups Sweet Petite or Dill Pickles chopped
  • 8 Ounces Cheddar Cheese cubed
US Customary - Metric

Instructions

  • Cook the pasta 2 minutes past al dente. Rinse with cold water and drain well.
    16 ounce Rotini Pasta
  • Add the pickle juice and toss.
    3 Tablespoons Pickle Juice
  • Place in the fridge while you prep the remaining ingredients.
  • Whisk together the mayo, aioli, sour cream, salt and pepper, sugar, and dill.
    ⅓ Cup Mayonnaise, ½ Cup Sour Cream, Salt and Pepper, 2 Tablespoons Fresh Dill, ⅔ Cup Garlic Aioli
  • Toss the dressing, pickles, cheese and a little fresh dill, salt and pepper for garnish.
    Salt and Pepper, 1 ¼ Cups Sweet Petite or Dill Pickles, 8 Ounces Cheddar Cheese

Video

Nutrition

Serving: 1.5cups | Calories: 509kcal | Carbohydrates: 47g | Protein: 15g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 47mg | Sodium: 691mg | Potassium: 194mg | Fiber: 2g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 1mg