Double Chocolate Banana Muffins
Ingredients
- 1/4 Cup Cocoa, plus 1 teaspoon
- 1 3/4 Cup Flour
- 1/2 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoon Cream of Tartar
- 1/4 teaspoon Salt
- 1/3 Cup Shortening , or butter
- 2 Large Eggs
- 1/2 teaspoon Vanilla
- 2/3 Cup Sugar
- 1 Cup Bananas, mashed *about 2 medium bananas
- 1 1/2 Cup Semi Sweet Chocolate Chips
Instructions
- Preheat the oven to 375 degrees.
- Line a jumbo muffin tin with jumbo cupcake liners or use regular muffin tin but see note baking times.
- In a medium bowl, whisk the cocoa, flour, baking soda, baking powder, cream of tartar and salt together.1/4 Cup Cocoa, 1 3/4 Cup Flour, 1/2 teaspoon Baking Soda, 2 teaspoons Baking Powder, 1/2 teaspoon Cream of Tartar, 1/4 teaspoon Salt
- Set aside.
- In a large mixing bowl, beat the shortening, sugar, eggs and vanilla until smooth.1/3 Cup Shortening, 2 Large Eggs, 2/3 Cup Sugar, 1/2 teaspoon Vanilla
- Slowly add a little of the flour, mix, a little of the banana, mix, and continue to alternate ending with the banana.1 Cup Bananas
- Add the chocolate chips, fold in to combine and spoon 2/3 full in the muffin tin.1 1/2 Cup Semi Sweet Chocolate Chips
- Bake for 25-30 minutes and allow to cool.
Notes
You can use butter or shortening, but the shortening seems to make a softer muffin.
If making regular sized muffins decrease the time to 15-20 minutes or until a toothpick comes out clean. muffins can be frozen for up to 3 months
If making regular sized muffins decrease the time to 15-20 minutes or until a toothpick comes out clean. muffins can be frozen for up to 3 months
Nutrition
Calories: 634kcal