Place the eggs, milk, flour, salt and sugar into a blend and blend until smooth.

Add the melted butter and blend one more time for just 2-3 seconds.

Heat a nonstick pan over medium heat.

Add a little spray or butter and then add 1/3 cup of the batter to the pan.

Lift the pan off the burner, and using only your wrist, swirl the pan in a circle to coat the bottom with the batter.

Set the pan down and allow to cook for a minute or two and then using a rubber spatula, gently flip the crepe and cook for 20-30 more seconds or until set.

Place on a pan and cover with tin foil then repeat until all of the batter is cooked.

Serve with powdered sugar, nutella, or fresh berries.