Easy Candied Pretzels
Candied nuts are such a favorite during the winter months, but we just made candied pretzels and oh my goodness they are good!!
Servings: 3 cups
Ingredients
- 1 Egg White
- 1 Tablespoon Water
- 1/4 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 Tablespoon Pumpkin Pie Spice
- 3 Cups Mini Pretzels
Instructions
- Preheat the oven to 300 degrees and line a baking sheet with parchment.
- In a small bowl, whisk the egg white and water until very foamy, about 1 minute.1 Egg White, 1 Tablespoon Water
- In another bowl, stir together the sugars and spice.1/4 Cup Sugar, 1/2 Cup Brown Sugar, 1 Tablespoon Pumpkin Pie Spice
- In a large bowl, toss together the pretzels and egg white.3 Cups Mini Pretzels
- Fold in the sugar mixture until everything is coated.
- Bake for 25-30 minutes, remove from oven and allow to cool for 2-4 hours.
- Store in airtight containers.
Notes
Store in an airtight container.
Nutrition
Serving: 1g | Calories: 384kcal | Carbohydrates: 88g | Protein: 6g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 648mg | Fiber: 2g | Sugar: 47g