• Heat the oven to 350 degrees.
• Spray an 8x9" baking dish.
• In a standing mixer, combine the butter, sugars, vanilla and eggs until smooth and creamy.
  1/4 Cup Butter, 1/2 Cup Brown Sugar, 1/4 Cup Sugar, 1/2 teaspoon Vanilla, 2 Eggs
• In a separate bowl combine the flour, cocoa, baking soda and salt.
  1 Cup Flour, 1/2 Cup Cocoa, 1/2 teaspoon Baking Soda, 1/2 teaspoon Salt
• Whisk well.
• Alternating between the dry ingredients and banana, add a little of each to the butter mixture, mix a little and then add a little banana, and back and forth until you've used everything up.
  1 Cup Ripe Bananas
• Bake for 20-30 minutes or until a toothpick comes out clean. Ours was 26 minutes.
• Allow to cool a little while you make the frosting.

Frosting

• In a bowl using a hand held mixer, combine the cream cheese, butter, heavy cream, cocoa and powdered sugar.
  2 Ounces Cream Cheese, 1/4 Cup Butter, 2 Tablespoons Heavy Cream, 1 Tablespoon Cocoa, 2 Cups Powdered Sugar
• Pour over the slightly warm cake and gently frost the top.
• Serve warm or room temperature.