Easy Garlic Butter Salmon

3.50 from 12 votes

I have a confession to make...I don't like seafood! There, I said it! But pretty much everyone else does, so we have been working on salmon recipes, and this Easy Garlic Butter Salmon is so tender and flaky! Plus, you can have a healthy, gorgeous dinner on the table in just 30 minutes!

Prep Time10

Cook Time20

Total Time30

Course: America's Best 4th of July Desserts, Recipes and Sides

Keyword: baked fish, best recipes, dinner, easy dinner, easy recipe, fish, salmon, seafood

Servings: servings

Author: Sweet Basil

Ingredients

1/2 Cup Butter melted
Zest of 1 Lemon
1 Tablespoon Lemon Juice
3 Cloves Garlic minced
2 teaspoons Dill dried
Kosher salt and freshly ground black pepper to taste
2 Pounds Salmon
2 Tablespoons Parsley fresh, chopped

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with foil, using two sheets if necessary.
In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste.
1/2 Cup Butter, Zest of 1 Lemon, 1 Tablespoon Lemon Juice, 3 Cloves Garlic, 2 teaspoons Dill, Kosher salt and freshly ground black pepper
Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Spoon the butter mixture all over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
2 Pounds Salmon
Place the salmon into the oven and bake until cooked through, about 15-20 minutes.
Serve immediately, garnished with parsley, if desired.
2 Tablespoons Parsley

Notes

Reheat in a 275 degree oven for about 15 minutes.

Nutrition