Easy Grilled Chicken Tacos
Looking for a delicious and nutritious meal option? Try these grilled chicken tacos, packed with lean protein and fresh pico de gallo, for a satisfying and healthy meal that will leave your taste buds and body happy.
Servings: 12
Ingredients
- 1 pound Chicken Breasts
- 3 cloves Garlic minced
- 2 Tablespoons Olive oil
- 1 Tablespoon Lime Juice
- 1 Tablespoon Chili Powder
- 2 teaspoons Cumin
- 1 ½ teaspoons Smoked Paprika
- 1/4 teaspoon Black Pepper
- 1 teaspoon Salt
- 12 Corn Tortillas Vista brand
- Pico De Gallo
Instructions
- Add the chicken, garlic, olive oil, lime juice, and spices, to a large bowl or zip-seal bag and stir or shake to combine.1 pound Chicken Breasts, 3 cloves Garlic, 2 Tablespoons Olive oil, 1 Tablespoon Lime Juice, 1 Tablespoon Chili Powder, 2 teaspoons Cumin, 1 ½ teaspoons Smoked Paprika, 1/4 teaspoon Black Pepper, 1 teaspoon Salt
- Refrigerate for 10 minutes or up to 5 hours.
- Remove from the fridge 5 minutes before cooking.
- Preheat grill to 450 degrees F or a grill pan to medium high heat.
- Oil the grill with a napkin or drizzle on a grill pan. Place the chicken top down and turn down to medium heat.
- Cook for 5 minutes, flip and cook another 5-7 minutes or until cooked through.
- Let stand 5 minutes, then chop the chicken into bite sized pieces.
- Spoon into tortillas and top with pico!12 Corn Tortillas , Pico De Gallo
Video
Nutrition
Serving: 1taco | Calories: 126kcal | Carbohydrates: 13g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 24mg | Sodium: 261mg | Potassium: 218mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg