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Easy Honey Curry Chicken

This easy Honey Curry Baked Chicken is a one-pan dinner made with juicy chicken breasts baked in a buttery honey curry sauce. Sweet, savory, and perfect served over rice, it's an easy weeknight meal the whole family will love.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Mom's Best 100 Easy Chicken Recipes
Keyword: baked chicken, chicken, chicken and rice, curry, main dish, one pan, rice
Servings: 4 -6 servings
Author: Carrian Cheney

Equipment

Ingredients

  • 4-6 Chicken Breasts
  • ½ Cup Butter
  • ½ Cup Honey
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Curry Powder
  • 1 teaspoon Chicken Seasoning like montreal chicken
  • ½ teaspoon Lemon Pepper
  • ½ teaspoon Salt
US Customary - Metric

Instructions

Make the Sauce

  • Melt butter in a small saucepan.
    ½ Cup Butter
  • Add all remaining ingredients and whisk to combine.
    ½ Cup Honey, 1 Tablespoon Dijon Mustard, 1 teaspoon Curry Powder, 1 teaspoon Chicken Seasoning, ½ teaspoon Lemon Pepper, ½ teaspoon Salt

Assemble

  • Place chicken in a greased baking dish and pour the sauce over the chicken.
    4-6 Chicken Breasts

Bake

  • Bake uncovered for 1 hour at 350℉, basting occasionally.

Shred and Serve

  • Shred the chicken and serve over rice.

Video

Notes

store left overs in the refrigerator for up to 4 days

Nutrition

Serving: 1cup | Calories: 596kcal | Carbohydrates: 36g | Protein: 49g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 779mg | Potassium: 885mg | Fiber: 1g | Sugar: 35g | Vitamin A: 799IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg