Easy Kettle Corn
Description
it's light and airy with the sweet and salty combo
Ingredients
(you are going to want to have all ingredients prepped because things move quickly)
- 1/4 Cup Canola Oil
- 1/4 Cup Sugar
- 1/2 Cup Popcorn Kernels
- Salt to taste
Instructions
- In a large soup pot, heat the oil on medium high heat until shimmering.1/4 Cup Canola Oil
- Sprinkle the sugar evenly over the oil and give it a quick stir.1/4 Cup Sugar
- Add the popcorn and cover with a lid.1/2 Cup Popcorn Kernels
- Slide the pot back and forth over the burner while you hear the kernels popping. This will take a few minutes and you are going to want to use hot pads so you don't burn your hands.
- Once you hear the kernels slowing down remove the pot from the heat and sprinkle in a little salt.Salt to taste
- Toss well, taste and add more salt if needed.
Notes
Store in an airtight container
Nutrition
Calories: 199kcal