Easy Korean Ground Beef Recipe
Description
This easy Korean ground beef recipe is one of our go-to weeknight dinners. It’s quick, full of flavor, and light on the budget but heavy on that sweet-and-savory goodness you love!
Ingredients
- 1 Tablespoon Canola or Vegetable Oil
- 2 Pounds Ground Beef, or ground chuck
- 4 Cloves Garlic, minced
- 1/2 Cup Soy Sauce
- 1/2 Cup Orange Juice
- 1/2 Cup Brown Sugar
- 1/4 Cup Sweet Chili Sauce
- 2 teaspoons Toasted Sesame Oil
- 1 Tablespoon Cornstarch
- 2 Green Onions, sliced, plus more for garnish
Instructions
- Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.2 Pounds Ground Beef, 4 Cloves Garlic, 1 Tablespoon Canola or Vegetable Oil
- Whisk together the remaining ingredients.1/2 Cup Soy Sauce, 1/2 Cup Orange Juice, 1/2 Cup Brown Sugar, 1/4 Cup Sweet Chili Sauce, 2 teaspoons Toasted Sesame Oil, 1 Tablespoon Cornstarch
- Pour the ingredients all over the beef and simmer until thickened slightly.
- Serve over rice with steamed veggies and garnish with green onions.2 Green Onions
Equipment
- Cast Iron Skillet, (I love my Lodge!)
Nutrition
Calories: 404kcal