Easy Korean Ground Beef Recipe

4.15 from 74 votes

Easy Korean Ground Beef Recipe

This easy Korean ground beef recipe is one of our go-to weeknight dinners. It’s quick, full of flavor, and light on the budget but heavy on that sweet-and-savory goodness you love!

Prep Time10

Cook Time10

Total Time20

Course: 100 + BEST Easy Beef Recipes for Dinner, Over 500 Family Dinner Recipes Ideas

Keyword: asian, dinner recipe, easy dinner, easy weeknight dinner, ground beef, korean

Servings:

Author: Sweet Basil

Equipment

Cast Iron Skillet (I love my Lodge!)
Meat Chopper

Ingredients

1 Tablespoon Canola or Vegetable Oil
2 Pounds Ground Beef or ground chuck
4 Cloves Garlic minced
1/2 Cup Soy Sauce
1/2 Cup Orange Juice
1/2 Cup Brown Sugar
1/4 Cup Sweet Chili Sauce
2 teaspoons Toasted Sesame Oil
1 Tablespoon Cornstarch
2 Green Onions sliced, plus more for garnish

US Customary - Metric

Instructions

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.
2 Pounds Ground Beef, 4 Cloves Garlic, 1 Tablespoon Canola or Vegetable Oil
Whisk together the remaining ingredients.
1/2 Cup Soy Sauce, 1/2 Cup Orange Juice, 1/2 Cup Brown Sugar, 1/4 Cup Sweet Chili Sauce, 2 teaspoons Toasted Sesame Oil, 1 Tablespoon Cornstarch
Pour the ingredients all over the beef and simmer until thickened slightly.
Serve over rice with steamed veggies and garnish with green onions.
2 Green Onions

Video

Nutrition