Easy Mini Fruit Tarts
Flaky pastry, sweet vanilla filling, and fresh berries come together to make these adorable easy mini fruit tarts. It's a super easy recipe because we're using frozen tart shells, then the filling is a deliciously fluffy vanilla cream made with pudding mix.
Servings: 24 mini tarts
Ingredients
- 24 Frozen Mini Frozen Tart Shells
- 1 Package Vanilla Instant Pudding Mix the 4 serving sized box
- 1 Cup Cold Milk
- 2 teaspoon Orange Zest
- 1 Cup Whipped Topping thawed
- 1 Cup Fresh Berries
Instructions
- Bake the tart shells according to package instructions. Mine took 10 minutes to bake. Allow to cool24 Frozen Mini Frozen Tart Shells
- In a large bowl whisk together the pudding mix and milk for about 2 minutes. You can do this by hand or with the whisk attachment of your electric mixer on low speed.1 Package Vanilla Instant Pudding Mix, 1 Cup Cold Milk
- Gently fold in the orange zest and thawed whipped topping.2 teaspoon Orange Zest, 1 Cup Whipped Topping
- Spoon the filling into the cooled tart shells. Or spoon the filling into a piping bag with a large round tip and pipe the filling in.
- Decorate with fresh fruit.1 Cup Fresh Berries
Notes
*Store tarts in an airtight container in the fridge. **If you're transporting the tarts, I recommend leaving the tinfoil from the tart shells on.
Nutrition
Serving: 1g | Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 29mg | Sugar: 3g