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4.21 from 43 votes

Easy Mug Brownie Recipe

This easy mug brownie recipe is rich, fudgy, and ready in less than 5 minutes! Made with hot cocoa mix and simple pantry ingredients, it’s the perfect single-serving chocolate dessert when you need a warm brownie fast.
Prep Time2 minutes
Additional Time1 minute
Total Time3 minutes
Course: 100 Best Brownies and Bars Recipes
Keyword: brownie, chocolate, dessert, mug brownie
Servings: 1
Author: Carrian Cheney

Equipment

Ingredients

  • 6 Tablespoons Hot Cocoa Mix
  • 4 Tablespoons Flour
  • 2 Tablespoons Butter melted
  • 3 Tablespoons Water
  • ¼ teaspoon Vanilla
US Customary - Metric

Instructions

  • In a hot cocoa mug, mix together all of the ingredients plus any additional mix-ins if desired until smooth.
    6 Tablespoons Hot Cocoa Mix, 4 Tablespoons Flour, 2 Tablespoons Butter, 3 Tablespoons Water, ¼ teaspoon Vanilla
  • Place in the microwave for 90 seconds. Do not over cook.
  • Serve with whipped cream, sprinkles or any toppings you'd like.

Notes

Mug brownies can be stored in the refrigerator for 2-3 days. Cover well.

Nutrition

Serving: 1mug cake | Calories: 673kcal | Carbohydrates: 91g | Protein: 6g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 948mg | Potassium: 40mg | Fiber: 4g | Sugar: 54g | Vitamin A: 710IU | Calcium: 103mg | Iron: 3mg