Easy Peach Dumplings
Peach dumplings with crescent rolls bake up golden, buttery, and juicy, with a bubbly brown sugar sauce and a splash of lemon-lime soda magic.
Servings: 8 Servings
Ingredients
- ½ Cup Butter (1 stick)
- 1 Large Peach
- 1 Tablespoon Cinnamon Sugar
- 1 ½ teaspoons Flour
- 1 Can Crescent Rolls 8 ounce size= 8 rolls
- ¾ Cup Brown Sugar
- ½ teaspoon Vanilla
- ¾ teaspoon Cinnamon
- ½ Cup Sprite
- Ice Cream for serving
Instructions
- Preheat the oven at 350 ℉.
- Take one stick of the butter, and grease an 8x8" inch baking dish.½ Cup Butter
- Place remaining butter in a microwave safe bowl and melt.
- Peel the peach and slice into 8 pieces.1 Large Peach
- Toss the peaches in a large bowl with the cinnamon sugar and flour.1 Tablespoon Cinnamon Sugar, 1 ½ teaspoons Flour
- Pat out each crescent triangle a little bigger. Roll each peach slice in a crescent roll and place in a buttered dish.1 Can Crescent Rolls
- Into the melted butter, stir in brown sugar, vanilla and cinnamon. Pour over the tops of all the dumplings.¾ Cup Brown Sugar, ¾ teaspoon Cinnamon, ½ teaspoon Vanilla
- Pour the soda in the middle and along the edges of a pan (not over the rolls!!)½ Cup Sprite
- Bake for 30-35 minutes, or until they become golden brown. Serve warm with a scoop of ice cream or alone.Ice Cream
Video
Notes
- Selecting good, ripe freestone peaches is essential in this recipe. A Sun Haven or Intrepid are great choices. We don’t love Early Elberta’s in baking.
- Store left over dumplings covered, in the refrigerator for up to 4 days.
Nutrition
Serving: 1dumpling | Calories: 302kcal | Carbohydrates: 37g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 330mg | Potassium: 69mg | Fiber: 1g | Sugar: 28g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg