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Loving this enchilada soup lately! Ohsweetbasil.com
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5 from 1 vote

Enchilada Soup

This is an Enchilada soup that is quick and easy to make, so delicious that everyone will be begging for this recipe anytime of the year! #soup #enchilada #mexican #me
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: 100 + BEST Easy Beef Recipes for Dinner
Keyword: beef, black beans, enchilada, enchilada soup, food, recipe, soup, turkey, zucchini
Servings: 8
Author: Sweet Basil

Ingredients

  • 1 1/2 lb Ground Beef
  • 15 ounce Tomatoes diced
  • 28 oz Enchilada Sauce
  • 15 ounce Black Beans drained and rinsed
  • 15 ounce Corn canned, drained
  • 1 Cup Zucchini Sliced
  • 2 Tablespoons Lime Juice
  • 1 Onion Medium, chopped
  • 4 oz Green Chiles
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
US Customary - Metric

Instructions

  • In a heavy bottomed pot, cook the ground beef over medium heat until browned.
    1 1/2 lb Ground Beef
  • Place the meat and all other ingredients in a crock pot and let simmer until heated through. The longer you let it cook the better flavor it will have.
    15 ounce Tomatoes, 28 oz Enchilada Sauce, 15 ounce Black Beans, 15 ounce Corn, 1 Cup Zucchini, 2 Tablespoons Lime Juice, 1 Onion, 4 oz Green Chiles, 1 teaspoon Cumin, 1 teaspoon Chili Powder, 1/2 teaspoon Salt , 1/2 teaspoon Pepper
  • Serve with chips, cheese, sour cream, or whatever you want!

Nutrition

Serving: 1g | Calories: 401kcal | Carbohydrates: 37g | Protein: 24g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1120mg | Potassium: 736mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1359IU | Vitamin C: 19mg | Calcium: 47mg | Iron: 4mg