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4 from 5 votes

Foil Baked Mustard Maple Bacon Salmon

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Over 500 Family Dinner Recipes Ideas
Keyword: bacon, dinner recipe, healthy, maple, mustard, salmon
Servings: 4
Author: Sweet Basil

Ingredients

  • 4 Salmon Fillets
  • 1/2 Lemon
  • Kosher Salt
  • Pepper
  • 1/2 Cup Olive Oil Mayonnaise
  • 2 Tablespoons Maple Syrup grade A
  • 2 Cloves Garlic minced
  • 2 Tablespoons Dijon Mustard
  • 1 Yellow Onion sliced
  • 8 Slices Bacon
  • Thyme or parsley as garnish
US Customary - Metric

Instructions

  • Heat the oven to 425.
  • Place 2 slices of bacon vertical on each foil. Set one fillet on each of the two bacon slices, horizontally. Sprinkle with salt and pepper and a squeeze of lemon.
    1/2 Lemon, Kosher Salt, Pepper, 8 Slices Bacon , 4 Salmon Fillets
  • Whisk together the mayo, mustard, garlic, maple syrup dressing and pour evenly on each of the fillets.
    1/2 Cup Olive Oil Mayonnaise , 2 Tablespoons Maple Syrup, 2 Cloves Garlic, 2 Tablespoons Dijon Mustard
  • Spread the onion slices evenly over each top and fold the four ends of the bacon over the top of the salmon.
    1 Yellow Onion
  • Bring up the long sides of the foil and roll closed and then do the same for the ends. Place on a sheet pan and bake for 9-12 minutes.
  • Carefully open the foil on each end then pull gently from an end to begin opening the top, allowing steam to escape.
  • Fold the foil down a little and turn the oven to broil. Broil the tops of the bacon without letting them burn for about a minute.
  • Sprinkle with fresh herbs and enjoy!
    Thyme

Nutrition

Serving: 1fillet | Calories: 660kcal | Carbohydrates: 11g | Protein: 40g | Fat: 49g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 629mg | Potassium: 1007mg | Fiber: 1g | Sugar: 7g | Vitamin A: 109IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 2mg