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3.83 from 17 votes

Four Cheese Margherita Pizza

This Four Cheese Margherita Pizza recipe is incredibly easy and absolutely delicious! It’s actually become our favorite pizza by far!
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: 10 + Favorite Pizza Recipes, Over 500 Family Dinner Recipes Ideas
Keyword: cheese, feta, fontina, margarita, mozzarella cheese, parmesan, pizza, thin crust, tomatoes, vegetarian
Servings: 8
Author: Carrian Cheney

Ingredients

Thin Crust

Topping

  • 1/4 Cup Olive Oil
  • 3 Cloves Garlic minced
  • 1/2 teaspoon Sea Salt
  • 4 Tomatoes Roma, sliced
  • 8 Ounces Mozzarella Cheese shredded
  • 4 Ounces Fontina Cheese shredded
  • 1/4 Cup Basil Leaves fresh, chopped
  • 1/2 Cup Parmesan Cheese freshly grated
  • 1/3 Cup Feta Cheese crumbled
US Customary - Metric

Instructions

Pizza Dough

  • Make one batch of our favorite homemade pizza dough per the instructions in that post.
    1 Batch Homemade Pizza Crust

To make the Pizza

  • Stir together olive oil, garlic, and sea salt; toss with tomatoes, and let marinate for 15 minutes, but no more than 20 minutes.
    1/4 Cup Olive Oil, 3 Cloves Garlic, 1/2 teaspoon Sea Salt, 4 Tomatoes
  • Preheat oven to 400.
  • Brush each pizza crust with some of the tomato marinade.
  • Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.
    8 Ounces Mozzarella Cheese, 4 Ounces Fontina Cheese
  • Place tomatoes on top of cheese, then sprinkle with shredded basil, Parmesan, and feta cheese.
    1/4 Cup Basil Leaves, 1/2 Cup Parmesan Cheese, 1/3 Cup Feta Cheese
  • Place baking stone in 6 min before and then remove and place pizza on stone and into the oven.
  • Bake 10-12 min or until slightly golden and bubbly!

Video

Notes

Dough from MangiaBenePasta.com under pizza

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 4g | Protein: 14g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 612mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 948IU | Vitamin C: 9mg | Calcium: 336mg | Iron: 1mg