French Toast Sticks
These homemade French toast sticks are golden, lightly spiced, and perfect for dipping. An easy, kid-friendly breakfast that’s great for weekends or make-ahead mornings.
Servings: 4
Ingredients
- 3 Cups Cornflakes crushed slightly
- 2 Tablespoons Light Brown Sugar
- ¼ teaspoon Cinnamon
- 2 Tablespoons Unsalted Butter melted
- 4 Eggs large
- ⅓ Cup Milk
- 4-5 Slices Brioche thick slices, or challah or sourdough bread
- Syrup for serving
- Powdered Sugar for serving
Instructions
- Preheat the oven to 400 degrees F. Line a cookie sheet pan with parchment paper and set aside.
- In a baking pan or pie plate, add the lightly crushed cereal, brown sugar and cinnamon to the pan and mix until combined.3 Cups Cornflakes, 2 Tablespoons Light Brown Sugar, ¼ teaspoon Cinnamon
- Add the melted butter and mix until evenly combined. Set aside.2 Tablespoons Unsalted Butter
- For the egg mixture, in another dish, whisk together the eggs and milk. Set aside.4 Eggs, ⅓ Cup Milk
- Cut each slice of bread into thirds. Dip each piece of bread into the egg mixture, front and back.4-5 Slices Brioche
- Place quickly in the cereal and press the dipped bread into the mixture, turning to coat all sides.
- Place French toast sticks on the prepared baking sheet.
- Bake for 15-18 minutes until the cornflakes are golden and the French toast is baked through.
- Serve warm syrup and powdered sugar.Syrup, Powdered Sugar
Nutrition
Serving: 3sticks | Calories: 374kcal | Carbohydrates: 41g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 241mg | Sodium: 386mg | Potassium: 137mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1121IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 7mg