Fresh Homemade Salsa

3.34 from 3 votes

Prep Time30

Total Time30

Course: 100 Family Favorite Easy Healthy Recipes

Keyword: APPETIZER, chips, garlic, onion, salsa, side, SNACK, tomatoes

Servings: servings

Author: Sweet Basil

2-3 Cups Variety of Grape or Small tomatoes red, yellow, sun burst, heirloom purple etc, chopped
1/2-1 Whole Lime juiced
2 Small Cloves of Garlic minced
1/3 Cup Onion minced
1/3 Cup Cilantro chopped
Dash Red Pepper Flakes
1 teaspoon Cumin
Salt and Pepper to taste

In a small bowl, toss the tomatoes, lime juice, garlic, onion, cilantro, red pepper flakes and cumin together.
2-3 Cups Variety of Grape or Small tomatoes, 1/2-1 Whole Lime, 2 Small Cloves of Garlic, 1/3 Cup Onion, 1/3 Cup Cilantro, Dash Red Pepper Flakes, 1 teaspoon Cumin
Allow to sit for at least 30 minutes.
Drain any juices you don't want and season well with salt and pepper.
Salt and Pepper to taste

Salsa should be stored in an airtight container for up to 1 week.