Fried Apples
This recipe is super easy with just apples that get soft in the microwave, and dunked in a quick batter, then fried to perfect followed by a final dunk in a bowl of cinnamon sugar.
Servings: 8
Ingredients
Batter
- 1 1/4 Cup White Flour
- 1 Cup Milk
- 2 Tablespoon Sugar
- 1 Large Egg
- 3/4 teaspoon Baking Powder
- 1/2 teaspoon Sea Salt
- Peanut or Canola Oil
- Caramel Sauce
- Vanilla Ice Cream
- Bowl of Cinnamon Sugar
Instructions
- Fill a pie dish or bowl with about 3/4 Cup Cinnamon Sugar, set aside.3 Tablespoons Cinnamon Sugar
- Place the apples in a bowl and sprinkle with the first round of cinnamon sugar, nutmeg and flour.4 Apples, 1/2 teaspoon Nutmeg, 1 Tablespoon Flour
- Toss to coat.
- Microwave for 30-60 seconds or until juicy and tender.
- Whisk together the flour, milk, sugar, egg, baking powder and sea salt. The batter should end up nice and smooth.1 1/4 Cup White Flour, 1 Cup Milk, 2 Tablespoon Sugar, 1 Large Egg, 3/4 teaspoon Baking Powder, 1/2 teaspoon Sea Salt
- Set aside.
- Fill a large pot with peanut oil (if you have allergies use Canola, peanut just heats up hotter and doesn't burn as fast).Peanut or Canola Oil
- Heat over medium high heat. Once the oil begins to pop and snap (drop a little water in or put a wooden spoon handle to the bottom to test it) you are ready to go.
- Add each apple half to the batter and coat evenly. Quickly lift out and let drip a little, add to the hot oil.
- Fry for about 3 minutes, turning occasionally, until lightly golden.
- Remove and immediately drop the apple halves in the reserved cinnamon sugar, turning to coat.Bowl of Cinnamon Sugar
- Set into ice cream dishes, top with ice cream and caramel sauce.Vanilla Ice Cream, Caramel Sauce
- Enjoy!
Notes
Store left overs in the refrigerator.
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 37g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 168mg | Potassium: 204mg | Fiber: 3g | Sugar: 19g | Vitamin A: 128IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg