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Our family's FAVORITE snack! Frozen Yogurt Banana Dippers ohsweetbasil.com
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3.58 from 50 votes

Frozen Yogurt Banana Dippers

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: banana, frozen yogurt, greek yogurt, healthy, SNACK, yogurt
Servings: 6
Author: Sweet Basil

Ingredients

  • 1 Bunch Bananas peeled and sliced in chunks
  • 2 Cups Yogurt Greek, any flavor in a bowl
US Customary - Metric

Instructions

  • Place parchment paper on a plate, cutting board or baking sheet.
  • Dry off the banana slices or use already frozen bananas.
    1 Bunch Bananas
  • Carefully dip the bananas in the yogurt, use a fork to roll and gently lift the banana chunks out of the yogurt and onto the pan.
    2 Cups Yogurt
  • Allow to freeze for at least 1 hour, or overnight.
  • Remove the bananas and place in a ziploc bag.
  • See note.

Notes

You can also use a vacuum sealer to save them all year in the freezer.

Nutrition

Serving: 1g | Calories: 50kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 127mg | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg