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Fruit pizza with a soft sugar cookie crust ohsweetbasil.com
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Fruit Pizza The Quick Way

This fruit pizza the quick way is such a favorite recipe around Utah. Everyone goes crazy for the sugar cookie crust and that creamy cream cheese filling.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: 500+ Best Dessert Recipes
Keyword: berries, dessert, fruit, fruit pizza, pizza
Servings: 10
Author: Sweet Basil

Ingredients

Recipe From Sarah B.

  • 2 Packages Cookie Dough Pillsbury Sugar
  • 8 OZ Cream Cheese Softened (We use Neufchatel and see no difference)
  • 12 Oz Cool Whip
  • 2 teaspoons Lemon Juice
  • 1/2 Cup Powdered Sugar
  • Fresh Berries of Choice
  • Bananas
  • Any Other Fruit
US Customary - Metric

Instructions

  • Press the cookie dough onto a cookie sheet and bake at 325 for 10-15 min. You want it to be light in color. Do not let it over cook or brown completely. It will make the crust too crunchy.
    2 Packages Cookie Dough
  • In a mixer, whip the cream cheese to soften it.
    8 OZ Cream Cheese
  • Add the cool whip, lemon juice and powdered sugar.
    12 Oz Cool Whip, 2 teaspoons Lemon Juice, 1/2 Cup Powdered Sugar
  • Once crust is cool, spread the topping over it and arrange fresh fruit.
    Fresh Berries of Choice, Bananas, Any Other Fruit
  • Serve immediately!

Notes

left overs should be covered and refrigerated

Nutrition

Serving: 1pizza | Calories: 423kcal | Carbohydrates: 54g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 278mg | Potassium: 159mg | Fiber: 1g | Sugar: 35g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg