Garlic Cheddar Herb Irish Soda Bread

4.19 from 43 votes

A hint of garlic, cheese and fresh herbs liven up the classic Irish Soda Bread and with no yeast it's a cinch to make!

Prep Time5

Cook Time35

Total Time40

Course: Yeast Bread Recipes and Quick Bread Recipes

Keyword: bread, cheddar, cheese, dough, herbs, irish, rosemary, thyme

Servings:

Author: Sweet Basil

Preheat the oven to 425°
In a large bowl, whisk together the flour, salt, baking soda and sugar.
4 Cups Flour, 1 1/4 teaspoon Salt, 1 teaspoon Baking Soda, 1 teaspoon Sugar
Add the cheese, garlic and herbs and toss to coat.
2/3 Cup Cheese, 2 Cloves Garlic, 1 teaspoon Rosemary, 1 teaspoon Thyme
Break the butter up into the flour and using your hands, pinch and mix the flour in until it resembles a grainy texture.
4 Tablespoons Butter
Make a well in the center and add the egg and buttermilk.
1 Egg, 1 3/4 Cup Buttermilk
Use a wooden spoon to stir it together then switch to your hands and knead the dough gently just until it forms a ball.
Butter a skillet, dutch oven or cookie sheet and place the dough on top.
Use a knife to cut a cross in the dough, only about 1/2" deep and then bake for 35-40 minutes or until the top is brown and the bread sounds hollow when tapped.
Remove from the oven and serve hot and fresh.

This bread is good for up to 2 days, or can be frozen for a week.