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–+ servings
a small bowl of creamy garlic herb veggie dip surrounded by fresh vegetables for dipping
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Garlic Herb Veggie Dip

Creamy, fresh, and packed with herbs, this garlic herb veggie dip comes together in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: 30+ Easy Dip Recipes You Can't Stop Eating
Keyword: dip, homemade, veggie dip
Servings: 6
Author: Carrian Cheney

Equipment

Ingredients

  • 1 Cup Mayonnaise
  • ½ Cup Sour Cream
  • 1 Tablespoon Dried Parsley
  • ¾ teaspoon Dried Tarragon
  • 1 ½ teaspoons Fresh Dill chopped
  • 2 teaspoons Fresh Basil minced
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ½ teaspoon Smoked Paprika
  • Salt and Pepper to taste
  • Veggies for dipping
US Customary - Metric

Instructions

  • Add all the ingredients to a small bowl and whisk to combine. Store in the refrigerator until ready to serve.
    1 Cup Mayonnaise, ½ Cup Sour Cream, 1 Tablespoon Dried Parsley, ¾ teaspoon Dried Tarragon, 1 ½ teaspoons Fresh Dill, 2 teaspoons Fresh Basil, ½ teaspoon Garlic Powder, ¼ teaspoon Onion Powder , ½ teaspoon Smoked Paprika, Salt and Pepper
  • Serve with vegetables or use as a spread on a sandwich.
    Veggies

Nutrition

Serving: 0.25cup | Calories: 130kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 317mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.3mg