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5 from 1 vote

Gluten-Free Monster Cookies

Indulge in these delicious monster cookies that are not only gluten-free but also loaded with yummy mix-ins!
Prep Time10 minutes
Cook Time8 minutes
Chilling Time1 hour
Total Time1 hour 18 minutes
Course: 100 Best Cookies Recipes on the Planet, 500+ Best Dessert Recipes
Keyword: Cookies, dairy free, flourless, gluten free, oats, peanut butter
Servings: 12 large cookies*
Author: Carrian Cheney

Ingredients

  • 4 Large Eggs
  • 2 Cups Creamy Peanut Butter
  • 1 ½ Cups Brown Sugar
  • 1/2 Cup Sugar
  • 1 Tablespoon Vanilla
  • 1 ½ Cups Old Fashioned Oats
  • 1 Teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 Cups Mini M&M's or milk chocolate chips
  • 1 ¼ Cups Mini Semi Sweet Chocolate Chips
  • 1/2 Cup Raisins optional and see note
US Customary - Metric

Instructions

  • Add the eggs, creamy peanut butter, light brown sugar, granulated sugar and vanilla extract to a large mixing bowl and beat until smooth. 
    4 Large Eggs, 2 Cups Creamy Peanut Butter, 1 ½ Cups Brown Sugar, 1/2 Cup Sugar, 1 Tablespoon Vanilla
  • Add the oats, baking soda and salt and mix well until combined.
    1 ½ Cups Old Fashioned Oats, 1 Teaspoon Baking Soda, 1 teaspoon Salt
  • Stir in the mini M&Ms, mini chocolate chips and raisins and mix well until all of the chips are incorporated. Scoop onto a baking sheet lined with parchment paper.
    1 Cups Mini M&M's, 1 ¼ Cups Mini Semi Sweet Chocolate Chips, 1/2 Cup Raisins
  • Cover with plastic wrap and refrigerate for 1-2 hours.
  • After the chilling, preheat the oven to 350 degrees F and bake for 8-10 minutes.
  • Using a spatula, remove cookies from sheet and place on a on a wire rack to cool until you are ready to serve.

Video

Notes

*If you use a smaller cookie scoop, you will get 18-24 cookies from this recipe.
*I like to boil my raisins to plump them so they are soft in cookies. Barely cover them in water in a small glass measuring cup or saucepan and boil on stovetop or microwave until they begin to plump. Drain well and pat dry. 

Nutrition

Serving: 1cookie | Calories: 703kcal | Carbohydrates: 81g | Protein: 15g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 515mg | Potassium: 527mg | Fiber: 6g | Sugar: 60g | Vitamin A: 130IU | Vitamin C: 0.4mg | Calcium: 95mg | Iron: 4mg