Golden Crepes
Servings: 4 servings
Ingredients
- 3/4 Cup All-Purpose Flour
- 2 Tablespoons Sugar
- 1 1/4 Cup Whole Milk
- 1 Large Egg plus 1 Egg Yolk
- 2 Tablespoons Butter melted *see note
Instructions
- In a bowl, whisk together the flour and sugar.3/4 Cup All-Purpose Flour, 2 Tablespoons Sugar
- In another bowl, whisk together the milk, and egg yolk.1 1/4 Cup Whole Milk, 1 Large Egg plus 1 Egg Yolk
- Combine the wet and dry and then whisk in the butter until smooth.2 Tablespoons Butter
- Heat a nonstick pan or crepe pan over medium heat.
- Add a little butter and 1/3 cup of batter.
- Lift the pan and roll your wrist allowing the batter to coat the bottom of the pan.
- Cook until set and lightly golden, about 1-2 minutes, gently flip with a rubber spatula and cook for an additional minute.
- Serve right away.
Notes
Crepes can be covered and kept in the refrigerator for 2-3 days
*Butter: try browning the butter before adding it to the batter. You'll never make them another way again. SO GOOD!
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 90mg | Potassium: 156mg | Fiber: 1g | Sugar: 10g | Vitamin A: 358IU | Calcium: 105mg | Iron: 1mg