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5 from 1 vote

Greek Salad

Prep Time5 minutes
Total Time5 minutes
Course: Mom's Best 100 Easy Chicken Recipes
Servings: 4 -6
Author: Sweet Basil

Ingredients

For the Dressing

  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 Tablespoon Lemon Juice plus 2 Tablespoons for dressing
  • 1 Cup Low Fat Greek yogurt
  • 2 teaspoon Honey
  • 1 teaspoon Tahini sesame-seed paste
  • 1 teaspoon Minced Garlic
  • 3 Skinless boneless chicken breast, cut into 1-inch cubes

For the Salad

  • 3/4 Head Romaine Lettuce chopped
  • 3/4 English Cucumber peeled and chopped
  • 1 Cup Roma Tomatoes chopped
  • 1/2 Small Can Olives sliced
  • 1/4 Cup Crumbled Feta Cheese
US Customary - Metric

Instructions

  • Combine all the ingredients for the dressing and whisk to combine.
    1 teaspoon Dried Oregano, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Black Pepper, 1/2 teaspoon Salt, 1 Tablespoon Lemon Juice, 1 Cup Low Fat Greek yogurt, 2 teaspoon Honey, 1 teaspoon Tahini, 1 teaspoon Minced Garlic
  • In a large serving bowl, add all the ingredients for the salad and toss.
    3/4 Head Romaine Lettuce, 3/4 English Cucumber, 1 Cup Roma Tomatoes, 1/2 Small Can Olives, 1/4 Cup Crumbled Feta Cheese, 3 Skinless
  • Add the dressing to the top right before serving and toss to combine. You could also set the dressing on the side and let people add their own dressing.

Notes

salad should be eaten right away as it will not store well

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 15g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 519mg | Potassium: 755mg | Fiber: 4g | Sugar: 9g | Vitamin A: 10881IU | Vitamin C: 16mg | Calcium: 187mg | Iron: 3mg