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Grilled Chicken Breast (Basic Method)

By Carrian Cheney
Prep5 minutes
Cook15 minutes
Total25 minutes
Servings4
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several grilled chicken breasts with basil leaves scattered about it
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This easy grilled chicken breast method gives you juicy, tender chicken every time. With simple seasoning, the perfect grill temperature, and a few key tips, you’ll never end up with dry chicken again. Use this as your go-to base for salads, sandwiches, or your favorite grilled chicken recipes.
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Ingredients 

  • 4 Chicken Breasts
  • Oil
  • Salt and Pepper, if desired

Instructions 

  • Preheat the grill to medium-high heat (400–450°F).
  • Pat the chicken dry with paper towels and pound it to even thickness.
    4 Chicken Breasts
  • Season or marinate depending on what flavor profile you desire.
    Salt and Pepper
  • Oil the grill grates, and grill the chicken for 5–7 minutes per side depending on thickness.
    Oil
  • Flip the chicken and cook to an internal temp of 165°F, use a meat thermometer.
  • Remove from the grill and allow the chicken to rest for 5 minutes before slicing.
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