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–+ servings
A salad with chicken, strawberries, and avocado
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5 from 1 vote

Grilled Chicken Salad

During the summer I love to make a big, satisfying salad that packs in a lean protein and is full of flavor without the fuss and mess of the oven. It's the best summer chicken salad recipe on the internet for a reason!
Prep Time15 minutes
Total Time15 minutes
Course: 100 + Salad Recipes to Obsess Over
Keyword: best summer recipes, entree salad, grilled chicken, homemade salad dressing, salad recipe, summer recipes, summer salad recipe
Servings: 6
Author: Carrian Cheney

Equipment

Ingredients

  • 16 oz Mixed Greens
  • 2 Chicken Breasts
  • 12 Slices Bacon thick, cooked, crumbled
  • 3-4 oz Smoked Cheddar cubed
  • 3 oz Feta crumbled
  • 1 Avocado chopped
  • 1 Cup Strawberries hulled and halved
  • 1 Cup Cherry Tomatoes halved
  • 2 Corn on the Cob grilled or frozen defrosted
  • 1 Batch Creamy Basil Dressing
US Customary - Metric

Instructions

  • Add the mixed greens to a large serving bowl.
    16 oz Mixed Greens
  • Top with all the rest of the ingredients.
    2 Chicken Breasts, 12 Slices Bacon, 3-4 oz Smoked Cheddar, 3 oz Feta, 1 Avocado, 1 Cup Strawberries, 1 Cup Cherry Tomatoes, 2 Corn on the Cob
  • Drizzle the dressing on top and toss to combine. You won't use all the dressing, but add as much as you desire.
    1 Batch Creamy Basil Dressing

Video

Nutrition

Serving: 3cups | Calories: 469kcal | Carbohydrates: 15g | Protein: 30g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 664mg | Potassium: 850mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1329IU | Vitamin C: 44mg | Calcium: 197mg | Iron: 2mg