Go Back
–+ servings
Print Recipe
5 from 1 vote

Grilled Corn Avocado Tomato Salad

Grilled corn is one of the best things about summer. We recently made this fresh, quick and easy, healthy BBQ side dish, Grilled Corn Avocado Tomato Salad with a simple cilantro dressing!
Prep Time5 minutes
Cook Time10 minutes
Additional Time5 minutes
Total Time20 minutes
Course: America's Best 4th of July Desserts, Recipes and Sides
Keyword: avocado, cilantro, corn, grilled, salad, side, tomato
Servings: 8
Author: Sweet Basil

Ingredients

  • 6 Ears Corn husked *SEE NOTE
  • 1 1/2 Cups Grape Tomatoes sliced
  • 2 Avocados chopped
  • Salt and Pepper

Cilantro Dressing

  • 2 Limes juiced
  • 2 Tablespoons Olive Oil
  • 1 Clove Garlic
  • 1/2 teaspoon Sugar
  • Pinch Salt
  • 2 Tablespoons Cilantro chopped
US Customary - Metric

Instructions

  • Heat a grill to medium heat.
  • Add the corn, turning occasionally until charred bits begin to show and the kernels are vibrant and juicy.
    6 Ears Corn
  • Remove from the grill and let rest for a moment.
  • Place the tomatoes and avocado in a bowl.
    1 1/2 Cups Grape Tomatoes, 2 Avocados
  • Stand the corn on its end and cut the kernels off of the corn.
  • Place the corn in the bowl and add the dressing.
    2 Limes , 2 Tablespoons Olive Oil, 1 Clove Garlic, 1/2 teaspoon Sugar, Pinch Salt, 2 Tablespoons Cilantro
  • Fold everything together to combine and season to taste with salt and pepper.
    Salt and Pepper
  • Serve immediately, or within the hour.

Notes

If you want to make this recipe even better, use our post for The Secret to the BEST Grilled Corn on the Cob, just skip the butter etc at the end and proceed with this recipe.
May be stored in the refrigerator for 2-3 days.
 

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 25g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 78mg | Fiber: 6g | Sugar: 5g