Grilled Flank Steak with Mango ChimiChurri

4 from 1 vote

The mango chimichurri is so flavorful and perfect for a summer evening.

Prep Time8 30

Cook Time15

Total Time8 45

Course: 100 + BEST Easy Beef Recipes for Dinner

Servings:

Author: Sweet Basil

Mix together all of the ingredients in a large bowl.
1 Onion, 1 Tablespoon Cumin, 1 Tablespoon Chili Powder, 2 Limes, 1 Tablespoon Honey, 1 teaspoon Kosher Salt, 1/2 teaspoon Fresh, 1 Tablespoon Vinegar, 2 Tablespoons Olive Oil, 2 Cloves Garlic, 1/2 Cup Cilantro, Crushed red pepper flakes to taste
Add the flank steak and toss to coat.
1 Flank Steak
Wrap the bowl with saran wrap and place in the fridge to marinate for 3 hours or overnight. Overnight is clearly better for flavor, but even an hour of marinating is better than none at all.
Remove the meat from the fridge and let rest on the counter for 5-7 minutes to take the chill off the meat.
Heat a grill to high heat and place the meat directly on the grill.
Grill the meat for about 4-7 minutes per side depending on the size of the meat. Flank steak should be cooked to medium for the best flavor and texture.
Remove from the grill and tent with foil for 5-10 minutes.
Slice thin and drizzle with the chimichurri.

In a small bowl whisk together the vinegar, olive oil, sea salt, pepper, red pepper flakes, oregano and garlic.
2 teaspoons Vinegar, 1/4 Cup Olive Oil, 3/4 teaspoon Sea Salt, 1 Pinch Red Pepper Flakes, 1/4 teaspoon Pepper, 1 Clove Garlic, 1/2 teaspoon Oregano
Add the mango and cilantro and stir to combine.
1/4 Cup Cilantro, 1 Mango
Set aside to serve over the cooked meat.

refrigerate left overs