Grilled Garlic Butter Steak
Learn how to grill steak perfectly every time with this easy ribeye steak recipe. Finished with homemade garlic butter, these juicy steaks are packed with flavor and rival any steakhouse dinner.
Servings: 3
Ingredients
- 3 Rib-Eye Steaks 12 oz each, 1 ¼-inch-thick*
- 4 Tablespoons Olive Oil
- Kosher Salt and Freshly Ground Black Pepper to taste
For the Garlic Butter
- ½ Cup Unsalted Butter at room temperature
- 1 teaspoon Steak Seasoning
- 3 Cloves Garlic minced (especially wonderful if you use roasted garlic)
- ½ teaspoon Kosher Salt
- ¼ teaspoon Freshly Ground Black Pepper
Instructions
Make the Garlic Butter
- Combine butter, seasoning, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log.½ Cup Unsalted Butter, 3 Cloves Garlic, ½ teaspoon Kosher Salt, ¼ teaspoon Freshly Ground Black Pepper, 1 teaspoon Steak Seasoning
- Roll in parchment to 1 ½ inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.
Prepare the Steaks
- Pat the steaks completely dry. Drizzle with olive oil and season generously with salt and pepper. For the best flavor, leave the steaks uncovered in the refrigerator for several hours or overnight.3 Rib-Eye Steaks, 4 Tablespoons Olive Oil, Kosher Salt and Freshly Ground Black Pepper
- Heat the grill to medium-high heat, approximately 450-500°F.
Grill the Steaks
- Place steaks directly over the heat and grill until desired doneness is reached, flipping once halfway through cooking.
Rest the Steaks
- Transfer steaks to a plate and let them rest for 5-10 minutes before slicing.
Finish with Garlic Butter
- Top each steak with a slice of garlic butter and serve immediately.
Video
Nutrition
Serving: 1steak | Calories: 667kcal | Carbohydrates: 2g | Protein: 22g | Fat: 65g | Saturated Fat: 29g | Polyunsaturated Fat: 34g | Cholesterol: 148mg | Sodium: 506mg