Grilled Huli Huli Chicken
Hawaiian huli huli chicken on the grill is about to become one of your go-to summer grilling recipes! The marinade is so addicting, we have made it three times this week!
Servings: 6 servings
Ingredients
- 3 Cloves Garlic
- 1/3 Cup Ketchup
- 1/2 Cup Brown Sugar
- 1/2 Cup Soy Sauce
- 1 Inch Ginger Root fresh
- 1 Cup Pineapple Juice
- 1/4 Cup Rice Vinegar
- 1/4 teaspoon Ground Mustard
- 6 Chicken Breasts boneless skinless, (or thighs)
- Green Onions chopped for garnish
- Pineapple grilled, for serving (optional)
Instructions
- Crush the garlic with a meat mallet.3 Cloves Garlic
- In a saucepan over medium heat, add all of the ingredients except the chicken.1/3 Cup Ketchup, 1/2 Cup Brown Sugar, 1/2 Cup Soy Sauce, 1 Inch Ginger Root, 1 Cup Pineapple Juice, 1/4 Cup Rice Vinegar, 1/4 teaspoon Ground Mustard
- Cook for 3 minutes and then set aside in a bowl to cool.
- Add 3/4 of the sauce to a ziploc bag and add the chicken. Place in the fridge for up to 30 minutes.6 Chicken Breasts
- Heat a grill over medium high heat and add the chicken. Turn the heat to medium and cook for 6 minutes.
- Flip the chicken and cook an additional 6-7 minutes or until cooked through.
- Serve with additional sauce and grilled pineapple.Pineapple, Green Onions
Video
Notes
Store in the refrigerator for up to 4 days.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 28g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 1470mg | Potassium: 1001mg | Fiber: 1g | Sugar: 25g | Vitamin A: 136IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg