Ham and Cheese Puffs

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Prep Time15

Cook Time15

Total Time30

Course: 200+ Easy Appetizers Recipes, All of the Best Pork Recipes on the Internet, Over 200 Favorite Easy Breakfast Recipes

Keyword: breakfast, ham, puff pastry

Servings: puffs

Author: Sweet Basil

Heat the oven to 400 degrees Fahrenheit and line the baking sheet with Reynolds Wrap® Heavy Duty Foil to keep the sauce from spilling out and burning onto the pan.
Reynolds Wrap® Heavy Duty Foil
Roll out the puff pastry dough into a square and cut out 4 smaller squares. Set aside on the foil-lined baking sheet in the fridge.
1 Sheet Frozen Puff Pastry
In a pot over medium heat, add the butter and cook until melted.
2 Tablespoons Butter
Stir in the garlic and cook until tender, about 1 minute.
2 Cloves Garlic
Using a wooden spoon, stir in the flour, ground mustard and nutmeg. Continue to stir for about a minute then slowly add the milk and bring to a simmer for 3 minutes or until thickened.
2 Tablespoons Flour, 1/2 teaspoon Ground Mustard, 1 pinch Nutmeg, 1 Cup Whole Milk
Stir in the cheeses, meat and spinach and salt to taste. Turn off the burner and set aside.
1 1/4 Cup Sharp Cheddar Cheese, 1/4 Cup Parmesan Cheese, 2 Cups Ham, 1 Cup Spinach, 1/4-1/2 teaspoon Salt
Pull out the puff pastry from the fridge. In a small bowl, whisk together the egg and water.
1 Egg, 1 teaspoon Water
Place a large spoonful of filling in the middle of each pastry dough and fold in each corner like a packet.
Brush the corner pieces with the egg wash then place in the oven for 15-20 minutes or until golden.
Remove from the oven and eat hot or at room temperature.

Store leftovers in the fridge.