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a photo of large white baking dish filled with hearty broccoli potato ham casserole
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Ham Potato Broccoli Casserole

Take your taste buds on a comforting journey with this delicious cheesy ham and potato broccoli casserole. It is creamy, cheesy, hearty and a totally comforting meal. Perfect for a family dinner or potluck!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: 60+ Family Friendly Easy Casserole Recipes
Keyword: broccoli, casserole, dinner recipe, ham
Servings: 8
Author: Carrian Cheney

Equipment

Ingredients

  • 12 New Potatoes halved or quartered based on size, or 1-2 potatoes per person
  • 2 Cups Broccoli chopped
  • 1/3 Cup Butter
  • 1 Yellow Onion medium, minced
  • 1-2 Cups Baby Bella Mushrooms sliced
  • Salt and Pepper to taste
  • 1-2 Cups Ham chopped
  • 8 Ounces Cream Cheese cut into 1/2-1" pieces
  • 2 Cup Cheddar Cheese shredded
US Customary - Metric

Instructions

  • Butter a 9x13" baking dish or spray with cooking spray and heat the oven to 350 degrees F.
  • Place the potatoes in a pot of water over medium high heat and cook until par-boiled, about 8-10 minutes, barely fork tender. Drain and set aside. *See notes for skipping.
    12 New Potatoes
  • Meanwhile, steam the broccoli until almost tender and bright green, about 3 minutes. Drain and set aside.
    2 Cups Broccoli
  • In a sauté pan over medium heat, melt the butter and then add the onions and mushrooms. Cook, stirring occasionally for about 8 minutes or until translucent and the mushrooms are browning and tender. Season with salt and pepper.
    1/3 Cup Butter, 1 Yellow Onion, 1-2 Cups Baby Bella Mushrooms, Salt and Pepper
  • Place the cooked potatoes in the pan, sprinkle evenly with salt and pepper and cover with the onions and mushrooms.
  • Scatter the broccoli and ham over the potatoes and then press the cream cheese chunks all over everything. Sprinkle with more salt and pepper.
    1-2 Cups Ham, 8 Ounces Cream Cheese, Salt and Pepper
  • Spread the cheddar cheese over the potatoes and spray aluminum foil with nonstick spray and place over the casserole.
    2 Cup Cheddar Cheese
  • Bake for 25-30 minutes, removing the foil the last 5-10 minutes.

Video

Notes

To skip the boiling of the potatoes:
Cook the broccoli and onion/mushroom mixture according to the instructions. Place the potatoes in the dish and proceed as normal, skipping the cheese. 
Bake for 1 hour or until the potatoes are tender. The last 10 minutes add the cheese to the top. 

Nutrition

Serving: 1.5cups | Calories: 404kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 556mg | Potassium: 595mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1039IU | Vitamin C: 37mg | Calcium: 256mg | Iron: 1mg