Hawaiian Haystacks

4.07 from 16 votes

Made with a creamy from-scratch chicken sauce and layered with rice, fresh toppings, and plenty of flavor, these haystacks are a family favorite you’ll want on repeat.

Prep Time30

Cook Time20

Total Time50

Course: Mom's Best 100 Easy Chicken Recipes

Cuisine: American

Keyword: chicken, coconut, main dish, pineapple hawaiian, rice

Servings:

Author: Carrian Cheney

Equipment

Ingredients

2 Tablespoons Butter
1/2 teaspoon Garlic minced
2 Tablespoons Flour
1/2 teaspoon Salt
Fresh Black Pepper
1/2 teaspoon Onion Powder
1 Cup Sour Cream
1 teaspoon Lemon Juice
1/2 Cup Heavy Cream or whole milk
1 Cup Coconut Milk divided
2 Cups Rotisserie Chicken cubed

Toppings

4 Cups Cooked Rice
Wonton Strips
Olives
Raisins or Craisins
Tomatoes chopped
Shredded Cheese
Pineapple chopped
Mandarin Oranges drained
Green Onions chopped

US Customary - Metric

Instructions

In saucepan over medium heat, add the butter and melt.
2 Tablespoons Butter
Add the garlic, whisking quickly and then flour and continue to whisk for one minute to remove the flour flavor.
1/2 teaspoon Garlic, 2 Tablespoons Flour
Add the remaining seasonings, cream and half the coconut milk.
1/2 teaspoon Salt, Fresh Black Pepper, 1/2 teaspoon Onion Powder, 1 Cup Sour Cream, 1 teaspoon Lemon Juice, 1/2 Cup Heavy Cream, 1 Cup Coconut Milk
Whisk and then bring to a simmer.
Allow to cook for 2 minutes or until thick.
Whisk in remaining coconut milk and sour cream.
Add the chicken and season to taste.
2 Cups Rotisserie Chicken
To serve, place rice on bottom, chicken gravy on top and any toppings you desire.
4 Cups Cooked Rice, Wonton Strips, Olives, Raisins or Craisins, Tomatoes, Shredded Cheese, Pineapple, Mandarin Oranges, Green Onions
Store leftovers in separate containers in the fridge.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm the rice and chicken mixture on the stovetop or in the microwave until heated through.

Nutrition