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a large serving bowl of saucy hawaiian meatballs mixed with pineapple chunks and topped with chopped green onions
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Hawaiian Meatballs

Juicy, tangy, and full of flavor—these slow cooker Hawaiian meatballs with pineapple make the ultimate easy family dinner.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Over 500 Family Dinner Recipes Ideas
Keyword: crock pot, crockpot, easy dinner, hawaiian, meatballs, pineapple, slow cooker
Servings: 10
Author: Carrian Cheney

Equipment

Ingredients

  • 3 Pounds Frozen Meatballs
  • 2 ½ Cups Pineapple chopped
  • 2 Cups Sweet Baby Ray’s BBQ Sauce
  • 1/4 Cup Low Sodium Soy Sauce
  • 1/4 Cup Rice Wine Vinegar
  • 1/3 Cup Brown Sugar
  • 1 Tablespoon Ginger fresh, grated (or 1/2 teaspoon ground ginger)
  • 4 Cloves Garlic minced
  • 2 Tablespoons Green Onions chopped
US Customary - Metric

Instructions

  • In a slow cooker, add frozen meatballs and pineapple chunks.
    3 Pounds Frozen Meatballs, 2 ½ Cups Pineapple
  • In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.
    2 Cups Sweet Baby Ray’s BBQ Sauce, 1/4 Cup Low Sodium Soy Sauce, 1/4 Cup Rice Wine Vinegar, 1/3 Cup Brown Sugar
  • Using a micro-plane, grate ginger in and add the garlic, whisking into the sauce.
    1 Tablespoon Ginger, 4 Cloves Garlic
  • Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6. Serve over rice with green onions.
    2 Tablespoons Green Onions

Video

Nutrition

Serving: 1.5cups | Calories: 512kcal | Carbohydrates: 37g | Protein: 24g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 98mg | Sodium: 898mg | Potassium: 612mg | Fiber: 1g | Sugar: 30g | Vitamin A: 174IU | Vitamin C: 22mg | Calcium: 55mg | Iron: 2mg