Healthier Strawberry Banana Muffins

No ratings yet

Healthier Strawberry Banana Muffins

This Healthy Strawberry Oat Muffin Recipe is made with Greek yogurt and fresh strawberries, resulting in muffins that are moist, fluffy, and packed with extra protein.

Prep Time15

Cook Time16

Total Time31

Course: Over 200 Favorite Easy Breakfast Recipes

Keyword: after school snack, banana muffins, breakfast, healthy breakfast, muffins, snacks, strawberries

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1 ¼ Cup White Whole Wheat Flour Or all purpose
¾ Cup Old Fashioned Oats
1 teaspoon Baking Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ Cup Banana over ripe, mashed
¾ Cup Plain Oikos Greek Yogurt
¼ Cup Milk (or 3/4 cup yogurt and skip the milk)
½ Cup Honey
2 Egg large, whisked
1 teaspoon Vanilla Extract
¼ Teaspoon Almond Extract
1 Cup Fresh Strawberries diced

US Customary - Metric

Instructions

Preheat the oven to 350℉. Line a muffin tin with paper liners and spray with cooking spray.
In a large bowl, whisk together the flour, oats, baking powder, baking soda and salt.
1 ¼ Cup White Whole Wheat Flour, ¾ Cup Old Fashioned Oats, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, ½ teaspoon Salt
In another bowl, mash the ripe banana and stir in the Greek yogurt, milk, honey, egg and vanilla.
½ Cup Banana, ¾ Cup Plain Oikos Greek Yogurt, ¼ Cup Milk, ½ Cup Honey, 2 Egg, 1 teaspoon Vanilla Extract
Gently fold the wet ingredients into the dry ingredients until just combined.
Fold in the diced strawberries. Scoop the batter into the muffin liners, filling about 3/4 full.
1 Cup Fresh Strawberries
Bake at 350℉ for 16-20 minutes. Let cool then store in a sealed container.

Nutrition