Herb Topped Chicken

No ratings yet

Jerusalem Herb Chicken Thighs is an easy, healthy, flavorful chicken dinner!

Prep Time10

Cook Time30

Course: Mom's Best 100 Easy Chicken Recipes

Cuisine: American

Servings:

Author: Sweet Basil

2 Pounds Chicken Thighs Bone-in with skin or boneless, skinless which is what I usually use.
Salt and Pepper to taste
2 teaspoons Cardamom ground
1/2 teaspoon Cloves ground
2/3 Cup Chicken Broth
1/3 Cup Buttermilk
1/4 Cup Cilantro Leaves
1/4 Cup Dill Leaves

Toss the chicken with all of the spices.
2 Pounds Chicken Thighs, Salt and Pepper, 2 teaspoons Cardamom, 1/2 teaspoon Cloves
Heat oil in a skillet over medium high heat and cook the chicken, skin side down until browned and then turn over and brown on the other side.
Reduce the heat and add the chicken broth and buttermilk. Add a lid.
2/3 Cup Chicken Broth, 1/3 Cup Buttermilk
Cook over medium low heat for 30 minutes or until cooked through. Remove from the heat to rest for 10 minutes with the lid on.
Remove to a platter and top with herbs and any remaining juices from the pan
1/4 Cup Cilantro Leaves, 1/4 Cup Dill Leaves

Chicken can be reheated in the microwave, on the stovetop or grill, or in the oven.